YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
8g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Hemp Hearts
5g Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
If using frozen berries, allow them to thaw slightly; if using fresh, wash and pat them dry thoroughly.
Select a glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a generous layer of mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a satisfyingly crunchy texture.