Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 cup Mixed Berries (Raspberries, Blueberries, Strawberries); 1.5 tablespoons Sliced Almonds; 1 teaspoon Raw Honey; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with juicy raspberries and blueberries, topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

38g

Fat

6.5g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 cup Mixed Berries (Raspberries, Blueberries, Strawberries)

1.5 tablespoons Sliced Almonds

1 teaspoon Raw Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl and whisk in the vanilla extract until the mixture is smooth and aerated.
2
Select a tall glass or mason jar for assembly.
3
Spoon half of the vanilla-scented yogurt into the bottom of the glass.
4
Add a layer of half the mixed berries over the yogurt.
5
Repeat the process by adding the remaining yogurt and then the remaining berries.
6
Drizzle the raw honey over the top of the berries.
7
Finish by sprinkling the sliced almonds over the parfait for a toasted texture and serve immediately.