YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Fluffy egg whites scrambled with savory turkey sausage and fresh baby spinach, finished with a dollop of cottage cheese and a sprinkle of everything bagel seasoning for a salty crunch.
INGREDIENTS
0.7 cup Egg Whites
3 ounces Turkey Sausage, sliced
0.33 cup Low Fat Cottage Cheese
2 cups Baby Spinach
2 teaspoons Avocado Oil
0.5 cup Cherry Tomatoes, halved
1 teaspoon Everything Bagel Seasoning
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until the edges are lightly browned.
Stir in the halved cherry tomatoes and baby spinach, cooking just until the spinach begins to wilt.
Lower the heat to medium and pour in the egg whites, stirring constantly with a silicone spatula to create soft curds.
When the egg whites are almost fully set, gently fold in the cottage cheese and remove the skillet from the heat.
Transfer the scramble to a plate and garnish with the everything bagel seasoning for a flavorful, crunchy finish.