YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Smoothie
Creamy almond butter and frozen blueberries blended into a silky protein-packed smoothie with a hint of nutty richness for post-workout recovery.
INGREDIENTS
1.5 scoops Vanilla protein powder
0.5 cup Non-fat Greek yogurt
1 cup Frozen blueberries
1 tbsp Almond butter
1 cup Unsweetened almond milk
1 tbsp Chia seeds
1 cup Fresh spinach
0.25 tsp Ground cinnamon
PREPARATION
Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender base.
Add the fresh spinach and blend on high for 30 seconds until the liquid is vibrant green and no leaf chunks remain.
Add the frozen blueberries, vanilla protein powder, almond butter, chia seeds, and ground cinnamon to the blender.
Pulse a few times to break up the frozen berries, then blend on high for 45 to 60 seconds until the consistency is thick and perfectly smooth.
Pour into a chilled glass and serve immediately to maintain the frosty texture.