Cheesy Garlic Naan Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Garlic Naan Bread

YOUR SOLIN GENERATED RECIPE

Cheesy Garlic Naan Bread

Pan-seared chicken and melted mozzarella are layered onto toasted whole wheat naan with a fragrant garlic-herb oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

551kcal
Protein
47.2g
Fat
12.5g
Carbs
62.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 whole Whole wheat naan

0.5 oz Mozzarella cheese

0 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, and dried oregano.

  • 2

    Heat the extra virgin olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and cooked through.

  • 3

    Mince the garlic clove finely and lightly brush it onto the surface of the whole wheat naan.

  • 4

    Arrange the cooked chicken strips over the naan and sprinkle the mozzarella cheese evenly on top.

  • 5

    Place the naan under a broiler for 2 to 3 minutes until the cheese is bubbly and the edges are crisp.

  • 6

    Remove from the oven and garnish with freshly chopped parsley before serving.

Cheesy Garlic Naan Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Garlic Naan Bread

YOUR SOLIN GENERATED RECIPE

Cheesy Garlic Naan Bread

Pan-seared chicken and melted mozzarella are layered onto toasted whole wheat naan with a fragrant garlic-herb oil.

NUTRITION

551kcal
Protein
47.2g
Fat
12.5g
Carbs
62.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 whole Whole wheat naan

0.5 oz Mozzarella cheese

0 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

0.25 tsp Dried oregano

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, and dried oregano.

  • 2

    Heat the extra virgin olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and cooked through.

  • 3

    Mince the garlic clove finely and lightly brush it onto the surface of the whole wheat naan.

  • 4

    Arrange the cooked chicken strips over the naan and sprinkle the mozzarella cheese evenly on top.

  • 5

    Place the naan under a broiler for 2 to 3 minutes until the cheese is bubbly and the edges are crisp.

  • 6

    Remove from the oven and garnish with freshly chopped parsley before serving.