YOUR SOLIN GENERATED RECIPE
Pan-seared chicken and melted mozzarella are layered onto toasted whole wheat naan with a fragrant garlic-herb oil.
INGREDIENTS
5 oz Chicken breast
1 whole Whole wheat naan
0.5 oz Mozzarella cheese
0 tsp Extra virgin olive oil
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh parsley
0.25 tsp Dried oregano
PREPARATION
Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, and dried oregano.
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
Mince the garlic clove finely and lightly brush it onto the surface of the whole wheat naan.
Arrange the cooked chicken strips over the naan and sprinkle the mozzarella cheese evenly on top.
Place the naan under a broiler for 2 to 3 minutes until the cheese is bubbly and the edges are crisp.
Remove from the oven and garnish with freshly chopped parsley before serving.