Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.25 cup sushi rice, cooked; 0.25 cup edamame, shelled; 0.13 whole avocado; 0.5 cup cucumber, sliced; 2 whole radishes, sliced; 1 tsp rice vinegar; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 sheet nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over a bed of vinegar-seasoned rice with creamy avocado and crisp vegetables for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

46.9g

Fat

31.9g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.25 cup sushi rice, cooked

0.25 cup edamame, shelled

0.13 whole avocado

0.5 cup cucumber, sliced

2 whole radishes, sliced

1 tsp rice vinegar

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 sheet nori seaweed

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and flaky.
3
In a small bowl, toss the warm cooked rice with the rice vinegar until well combined.
4
Steam the shelled edamame for 2-3 minutes until tender.
5
Assemble the bowl by placing the seasoned rice at the base and topping it with the flaked salmon.
6
Arrange the sliced cucumber, radishes, edamame, and avocado slices around the salmon.
7
Drizzle the entire bowl with coconut aminos and garnish with sesame seeds and shredded nori seaweed.