Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein combined with chia seeds and almond butter, chilled until set for a decadent, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
40g
Fat
17.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1.5 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the unsweetened almond milk and cocoa powder until smooth.

  • 2

    Add the chocolate protein powder and continue whisking until no clumps remain.

  • 3

    Fold in the nonfat Greek yogurt and almond butter until the mixture is completely uniform.

  • 4

    Stir in the chia seeds and let the mixture sit for 5 minutes before stirring once more.

  • 5

    Cover and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.

  • 6

    Serve chilled, optionally topped with a few extra chia seeds or a pinch of sea salt.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein combined with chia seeds and almond butter, chilled until set for a decadent, velvety finish.

NUTRITION

377kcal
Protein
40g
Fat
17.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1.5 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the unsweetened almond milk and cocoa powder until smooth.

  • 2

    Add the chocolate protein powder and continue whisking until no clumps remain.

  • 3

    Fold in the nonfat Greek yogurt and almond butter until the mixture is completely uniform.

  • 4

    Stir in the chia seeds and let the mixture sit for 5 minutes before stirring once more.

  • 5

    Cover and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.

  • 6

    Serve chilled, optionally topped with a few extra chia seeds or a pinch of sea salt.