Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 0.5 teaspoon Ground Cinnamon

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt topped with fresh mixed berries and a drizzle of almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

32.8g

Fat

19.6g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a medium bowl and stir in the ground cinnamon until well combined.
2
Top the yogurt with the mixed berries in an even layer.
3
Drizzle the almond butter over the berries and yogurt for a rich, creamy finish.
4
Sprinkle the hemp hearts over the top to add a delicate, nutty crunch.