YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with juicy mixed berries and a drizzle of honey, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
1 teaspoon Chia Seeds
PREPARATION
Stir the Greek yogurt in a small bowl until it reaches a smooth and whipped consistency.
Spoon half of the yogurt into a glass jar or serving bowl as the base layer.
Add a layer of mixed berries and a light sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and the rest of the berries.
Finish with a drizzle of honey and the slivered almonds for a toasted crunch.