Name: Grilled Salmon with Garlic Green Beans and Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Green beans; 0.33 medium Russet potato; 0.25 tbsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 0.5 tbsp Lemon juice

Grilled Salmon with Garlic Green Beans and Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Garlic Green Beans and Fries

Grilled salmon fillet paired with crisp-tender garlic green beans and oven-baked fries for a satisfying meal with a bright citrus finish.

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NUTRITION

Protein

42.1g

Fat

27.6g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Green beans

0.33 medium Russet potato

0.25 tbsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.5 tbsp Lemon juice

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin fries, toss with half of the olive oil and the smoked paprika, then bake for 20 minutes until golden and crisp.
3
Season the salmon fillet with sea salt and black pepper on both sides.
4
Heat a grill or grill pan over medium-high heat and cook the salmon for 4 to 5 minutes per side until it reaches your desired doneness.
5
While the salmon cooks, sauté the minced garlic in the remaining olive oil in a skillet for 1 minute, then add the green beans and cook until tender.
6
Serve the grilled salmon with a squeeze of fresh lemon juice alongside the garlic green beans and hot fries.