Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein whipped into a light mousse, layered with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.9g

Fat

9.9g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Use a whisk or hand mixer to beat the mixture for about two minutes until it becomes light and airy.
3
Gently fold in half of the mixed berries to keep the mousse texture intact.
4
Spoon the mixture into a chilled glass or bowl.
5
Top with the remaining berries and a drizzle of almond butter for a rich finish.
6
Let it sit in the fridge for five to ten minutes to set before enjoying.