YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Salad Wraps
Tender shredded chicken tossed in a zesty buffalo-ranch sauce and wrapped in a soft tortilla with crisp, refreshing celery and lettuce.
INGREDIENTS
5 oz cooked chicken breast
1 tbsp buffalo sauce
1 tbsp avocado oil ranch dressing
1 tbsp plain Greek yogurt
0.25 cup celery
0.25 cup red onion
0.5 cup romaine lettuce
1 medium whole wheat tortilla
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
In a medium mixing bowl, combine the shredded cooked chicken breast, buffalo sauce, avocado oil ranch, and Greek yogurt until the chicken is thoroughly coated.
Finely dice the celery and red onion, then fold them into the chicken mixture to add a satisfying crunch.
Season the salad with sea salt and black pepper, stirring once more to distribute the flavors.
Lay the whole wheat tortilla flat on a clean surface and arrange the shredded romaine lettuce across the center.
Spoon the buffalo chicken salad over the lettuce, leaving space at the edges for folding.
Fold in the sides of the tortilla and roll it up tightly from the bottom to create a secure wrap.