YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries and sprinkle with a portion of the hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by topping it with the slivered almonds for a satisfying crunch.