NUTRITION

SERVINGS

INGREDIENTS

1 scoops Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

0.25 tsp Baking powder

1 large Egg

0.25 cup Plain nonfat Greek yogurt

2 tbsp Unsweetened almond milk

1 tbsp Creamy almond butter

1 tbsp Dark chocolate chips

0.13 tsp Sea salt

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the protein powder, cocoa powder, baking powder, and sea salt until no lumps remain.

• 2

  Add the egg, Greek yogurt, and almond milk to the mug, stirring vigorously until the batter is smooth and well-combined.

• 3

  Place the almond butter and dark chocolate chips directly into the center of the batter, pressing them down slightly so they are fully submerged.

• 4

  Microwave on high for 60 to 90 seconds, depending on your microwave's power, or until the edges are set but the center remains slightly soft.

• 5

  Remove carefully from the microwave and let the cake cool for 1 minute before enjoying it warm directly from the mug.