NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates.

• 2

  In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.

• 3

  Place the salmon fillet and trimmed asparagus spears on a large plate or tray.

• 4

  Brush the lemon-herb marinade generously over both the salmon and the asparagus, ensuring they are evenly coated.

• 5

  Place the salmon on the grill, skin-side down, and cook for 5 minutes without moving it to ensure a good sear.

• 6

  Add the asparagus to the grill and carefully flip the salmon fillet.

• 7

  Grill both for an additional 3 to 4 minutes until the asparagus is tender-crisp and the salmon is opaque and flakes easily with a fork.

• 8

  Remove from the grill and serve immediately with an extra squeeze of fresh lemon if desired.