NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

0.5 cup sweet potato

1 tsp extra virgin olive oil

0.5 cup red bell pepper

2 cup baby spinach

2 large eggs

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium heat.

• 2

  Add the diced sweet potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are tender and slightly caramelized.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until it is no longer pink.

• 4

  Stir in the diced red bell pepper along with the sea salt, black pepper, garlic powder, and smoked paprika, cooking for another 3 minutes.

• 5

  Add the baby spinach to the mixture and stir constantly until the leaves are just wilted.

• 6

  Use a spoon to create two small wells in the turkey and vegetable mixture and carefully crack one egg into each well.

• 7

  Cover the skillet with a lid and cook for 3 to 4 minutes until the egg whites are fully set but the yolks remain soft and runny.