NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

1 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel to ensure a good sear.

• 3

  In a small bowl, whisk together the olive oil, dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Brush half of the herb oil over the salmon fillet and toss the remaining half with the asparagus spears.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes until the skin is crispy.

• 6

  Add the asparagus to the grill alongside the salmon.

• 7

  Carefully flip the salmon and grill for another 3-4 minutes, turning the asparagus occasionally until tender and lightly charred.

• 8

  Remove the salmon and asparagus from the heat.

• 9

  Drizzle the fresh lemon juice over the salmon and garnish with lemon zest and chopped fresh parsley before serving.