Name: Loaded Breakfast Burrito with Salsa Fresca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey 93% lean; 1 large egg; 0.5 cup egg whites; 1 medium whole wheat tortilla; 0.25 cup black beans; 1 cup fresh baby spinach; 0.25 cup fresh salsa; 1 tsp avocado oil; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Loaded Breakfast Burrito with Salsa Fresca

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa Fresca

Scrambled eggs and lean turkey sautéed with black beans and spinach, wrapped in a warm tortilla with a vibrant, zesty salsa fresca.

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NUTRITION

Protein

53.8g

Fat

20.9g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey 93% lean

1 large egg

0.5 cup egg whites

1 medium whole wheat tortilla

0.25 cup black beans

1 cup fresh baby spinach

0.25 cup fresh salsa

1 tsp avocado oil

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add ground turkey, ground cumin, garlic powder, sea salt, and black pepper, breaking it up until browned and cooked through.
3
Stir in black beans and fresh baby spinach until the spinach is wilted.
4
Whisk the egg and egg whites together, then pour into the skillet, scrambling gently until just set.
5
Warm the whole wheat tortilla in a separate dry pan for 15 seconds per side.
6
Place the turkey and egg mixture in the center of the tortilla, top with fresh salsa, and fold tightly.