YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with a sprinkle of crunchy hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
0.5 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel, slicing any larger berries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for a boost of healthy fats and a satisfying crunch.