NUTRITION

SERVINGS

INGREDIENTS

0.5 oz dry soba noodles

7 oz ground turkey

1 cup baby bok choy

1 tbsp tamari

0.5 tsp toasted sesame oil

0.25 tbsp chili oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp Sichuan peppercorns

2 medium green onions

1 tsp rice vinegar

PREPARATION

• 1

  Cook the soba noodles in boiling water until al dente, then drain and rinse with cold water to prevent sticking.

• 2

  In a large skillet over medium heat, brown the ground turkey, breaking it into small crumbles as it cooks.

• 3

  Stir in the minced garlic, grated ginger, and crushed Sichuan peppercorns, cooking for two minutes until the aromatics are fragrant.

• 4

  Steam the baby bok choy for three minutes until the stalks are tender but still provide a slight crunch.

• 5

  In a small jar, whisk together the tamari, toasted sesame oil, chili oil, and rice vinegar until well combined.

• 6

  Place the noodles in a bowl, layer the spiced turkey and steamed bok choy on top, and pour the sauce over the dish.

• 7

  Finish the meal by sprinkling with thinly sliced green onions for a fresh, sharp bite.