NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1 large Egg

1.5 oz Brown rice noodles

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Coconut sugar

1 tbsp Lime juice

0.5 cup Bean sprouts

2 medium Scallions

1 tsp Garlic

0.25 tsp Red pepper flakes

0.5 tbsp Peanuts

1 tbsp Fresh cilantro

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of hot water for 8-10 minutes until tender, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, lime juice, and coconut sugar until the sugar is fully dissolved to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and red pepper flakes to the skillet, sautéing for 30 seconds until fragrant.

• 5

  Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.

• 6

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 7

  Add the soaked noodles, bean sprouts, and prepared sauce to the pan, tossing everything together for 2 minutes.

• 8

  Remove from heat and garnish with sliced scallions, crushed peanuts, and fresh cilantro before serving.