Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 100 grams Mixed Berries; 1 teaspoon Chia Seeds; 1 tablespoon Cacao Nibs; 1.5 teaspoons Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and chia seeds, topped with fresh mixed berries and crunchy cacao nibs.

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NUTRITION

Protein

40.6g

Fat

12.6g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Cacao Nibs

1.5 teaspoons Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
2
Stir in the chia seeds and let the mixture rest for 5 to 10 minutes to allow the seeds to hydrate and thicken the mousse.
3
Gently fold in half of the mixed berries to incorporate their natural sweetness and color.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining mixed berries, sprinkle with the cacao nibs, and finish with a drizzle of creamy almond butter.