Name: Beef and Cabbage Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 cups beef bone broth; 1 oz brown rice noodles; 1.5 cups green cabbage; 0.25 cup carrots; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef and Cabbage Noodle Soup

Lean ground beef and shredded cabbage simmered in a savory ginger-infused bone broth for a comforting and nutrient-dense meal.

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NUTRITION

Protein

48g

Fat

20g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 cups beef bone broth

1 oz brown rice noodles

1.5 cups green cabbage

0.25 cup carrots

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

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PREPARATION

1
Heat a large pot over medium heat and add the toasted sesame oil.
2
Add the ground beef to the pot, breaking it up with a spatula until browned and cooked through.
3
Stir in the minced garlic and grated fresh ginger, sautéing for one minute until the aromatics are fragrant.
4
Pour in the beef bone broth and coconut aminos, bringing the liquid to a gentle simmer.
5
Add the shredded green cabbage and matchstick carrots, cooking for 3-4 minutes until the vegetables are tender-crisp.
6
Stir in the brown rice noodles and cook according to the package directions until they reach a tender consistency.
7
Season the soup with sea salt and black pepper, then garnish with sliced green onions before serving in a large bowl.