Name: Ahi Tuna Poke Bowl with Mango
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ahi tuna; 0.25 cup brown rice; 0.5 cup mango; 0.25 whole avocado; 0.25 cup edamame; 0.25 cup cucumber; 1 tbsp coconut aminos; 0.5 tsp sesame oil; 1 tsp lime juice; 0.5 tsp ginger; 1 tsp sesame seeds; 1 stalk green onion; 2 medium radishes; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Mango

Fresh cubes of sushi-grade ahi tuna tossed in a savory ginger-lime marinade, served over nutty brown rice with vibrant mango and creamy avocado.

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NUTRITION

Protein

47.5g

Fat

17.6g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ahi tuna

0.25 cup brown rice

0.5 cup mango

0.25 whole avocado

0.25 cup edamame

0.25 cup cucumber

1 tbsp coconut aminos

0.5 tsp sesame oil

1 tsp lime juice

0.5 tsp ginger

1 tsp sesame seeds

1 stalk green onion

2 medium radishes

0.25 tsp sea salt

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PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel and cut it into uniform 1/2-inch cubes.
2
In a small glass bowl, whisk together the coconut aminos, toasted sesame oil, lime juice, freshly grated ginger, and sea salt until well combined.
3
Add the tuna cubes to the marinade and toss gently to ensure every piece is coated; let it marinate in the refrigerator for 5 to 10 minutes.
4
Place the warm cooked brown rice in the base of a shallow serving bowl.
5
Arrange the marinated tuna, diced mango, avocado slices, shelled edamame, sliced cucumber, and sliced radishes in separate sections over the rice.
6
Finish the bowl by garnishing with thinly sliced green onions and a sprinkle of toasted sesame seeds.