Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with crisp cucumber slices for a refreshing crunch.

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NUTRITION

476kcal
Protein
37.6g
Fat
26.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

0.5 tsp Fresh ginger

0.25 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

1 cup Cucumber

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and roast for 35 minutes until the skin is golden and crispy.

  • 4

    While wings roast, whisk together honey, tamari, minced garlic, grated ginger, and sesame oil in a small saucepan.

  • 5

    Simmer the sauce over low heat for 3 minutes until it thickens slightly into a glossy glaze.

  • 6

    Once wings are cooked, transfer them to a bowl and toss thoroughly with the warm honey-garlic glaze.

  • 7

    Garnish with sesame seeds and sliced green onions, then serve alongside fresh cucumber slices.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with crisp cucumber slices for a refreshing crunch.

NUTRITION

476kcal
Protein
37.6g
Fat
26.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

0.5 tsp Fresh ginger

0.25 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

1 cup Cucumber

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and roast for 35 minutes until the skin is golden and crispy.

  • 4

    While wings roast, whisk together honey, tamari, minced garlic, grated ginger, and sesame oil in a small saucepan.

  • 5

    Simmer the sauce over low heat for 3 minutes until it thickens slightly into a glossy glaze.

  • 6

    Once wings are cooked, transfer them to a bowl and toss thoroughly with the warm honey-garlic glaze.

  • 7

    Garnish with sesame seeds and sliced green onions, then serve alongside fresh cucumber slices.