YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with crisp cucumber slices for a refreshing crunch.
INGREDIENTS
4.5 oz Chicken wings
0.5 tbsp Honey
1 tbsp Tamari
2 cloves Garlic
0.5 tsp Fresh ginger
0.25 tsp Sesame oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
1 tbsp Green onions
1 cup Cucumber
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with a paper towel and season with sea salt and black pepper.
Place wings on the baking sheet and roast for 35 minutes until the skin is golden and crispy.
While wings roast, whisk together honey, tamari, minced garlic, grated ginger, and sesame oil in a small saucepan.
Simmer the sauce over low heat for 3 minutes until it thickens slightly into a glossy glaze.
Once wings are cooked, transfer them to a bowl and toss thoroughly with the warm honey-garlic glaze.
Garnish with sesame seeds and sliced green onions, then serve alongside fresh cucumber slices.