YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with garlic and onion, served over a bed of crisp romaine with a tangy, creamy Greek yogurt-based secret sauce.
INGREDIENTS
7 oz ground beef 93% lean
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
0.25 cup Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp apple cider vinegar
0.25 tsp smoked paprika
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, apple cider vinegar, and smoked paprika to create the special sauce.
Heat a large non-stick skillet over medium-high heat and add the ground beef.
Season the beef with sea salt, black pepper, and garlic powder, using a spatula to crumble the meat until it is fully browned and cooked through.
Drain any excess liquid or fat from the skillet and remove from heat.
Divide the shredded romaine lettuce into a large serving bowl.
Top the lettuce with the warm ground beef, diced red onion, and sliced dill pickles.
Sprinkle the shredded sharp cheddar cheese over the beef while it is still warm to allow for slight melting.
Drizzle the prepared Greek yogurt sauce generously over the bowl and serve immediately.