Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy whole wheat crust topped with zesty buffalo chicken and crunchy celery, finished with a cool and creamy Greek yogurt ranch drizzle.

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NUTRITION

466kcal
Protein
52.1g
Fat
11.2g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 whole whole wheat pita

4 oz cooked chicken breast

2 tbsp buffalo sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp non-fat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.

  • 3

    Place the whole wheat pita on the prepared baking sheet and spread the buffalo chicken across the surface.

  • 4

    Sprinkle the diced red onion and part-skim mozzarella cheese over the chicken layer.

  • 5

    Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the pita are golden and crispy.

  • 6

    While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small dish to create the ranch drizzle.

  • 7

    Remove the pizza from the oven and top with the sliced celery and fresh chives.

  • 8

    Drizzle the prepared Greek yogurt ranch over the hot pizza and serve immediately.

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy whole wheat crust topped with zesty buffalo chicken and crunchy celery, finished with a cool and creamy Greek yogurt ranch drizzle.

NUTRITION

466kcal
Protein
52.1g
Fat
11.2g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 whole whole wheat pita

4 oz cooked chicken breast

2 tbsp buffalo sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp non-fat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.

  • 3

    Place the whole wheat pita on the prepared baking sheet and spread the buffalo chicken across the surface.

  • 4

    Sprinkle the diced red onion and part-skim mozzarella cheese over the chicken layer.

  • 5

    Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the pita are golden and crispy.

  • 6

    While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small dish to create the ranch drizzle.

  • 7

    Remove the pizza from the oven and top with the sliced celery and fresh chives.

  • 8

    Drizzle the prepared Greek yogurt ranch over the hot pizza and serve immediately.