YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries
A chilled blend of silken tofu, vanilla protein, and mixed berries, topped with nutty hemp seeds for a refreshing and creamy finish.
INGREDIENTS
140g Silken Tofu
1 scoop Vegan Vanilla Protein Powder
2 tbsp Hemp Hearts
3/4 cup Frozen Mixed Berries
1/4 cup Unsweetened Soy Milk
PREPARATION
Add the silken tofu, vegan protein powder, half of the frozen berries, and unsweetened soy milk to a high-speed blender.
Process on high until the mixture is completely smooth and reaches a thick, spoonable consistency.
Transfer the smoothie base into a wide breakfast bowl.
Scatter the remaining berries and the hemp seeds over the top for a satisfying crunch.