Creamy Peanut Butter Protein Pudding with Chia and Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Pudding with Chia and Almond Milk

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Pudding with Chia and Almond Milk

Whisked plant-based protein and almond milk blended with chia seeds and a swirl of peanut butter, chilled until it reaches a velvety finish.

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NUTRITION

354kcal
Protein
38g
Fat
17.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 tablespoon Natural Creamy Peanut Butter

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the unsweetened almond milk and vegan vanilla protein powder.

  • 2

    Whisk vigorously or use a handheld frother until the powder is completely dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds and the creamy peanut butter, ensuring the peanut butter is well incorporated.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Give the pudding a final stir before serving to achieve a consistent, velvety finish.

Creamy Peanut Butter Protein Pudding with Chia and Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Pudding with Chia and Almond Milk

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Pudding with Chia and Almond Milk

Whisked plant-based protein and almond milk blended with chia seeds and a swirl of peanut butter, chilled until it reaches a velvety finish.

NUTRITION

354kcal
Protein
38g
Fat
17.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 tablespoon Natural Creamy Peanut Butter

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the unsweetened almond milk and vegan vanilla protein powder.

  • 2

    Whisk vigorously or use a handheld frother until the powder is completely dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds and the creamy peanut butter, ensuring the peanut butter is well incorporated.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Give the pudding a final stir before serving to achieve a consistent, velvety finish.