Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu and chocolate protein powder blended with almond butter for a rich, velvety finish.

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NUTRITION

341kcal
Protein
39.1g
Fat
16.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Silken Tofu

1.2 scoops Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 pinch Sea Salt

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PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, almond butter, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and has a light, whipped consistency.

  • 4

    Add a pinch of sea salt and pulse once more to combine.

  • 5

    Transfer the pudding into a small bowl or ramekin.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu and chocolate protein powder blended with almond butter for a rich, velvety finish.

NUTRITION

341kcal
Protein
39.1g
Fat
16.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Silken Tofu

1.2 scoops Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 pinch Sea Salt

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, almond butter, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and has a light, whipped consistency.

  • 4

    Add a pinch of sea salt and pulse once more to combine.

  • 5

    Transfer the pudding into a small bowl or ramekin.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.