Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz brown rice pad thai noodles; 1 tsp avocado oil; 1 tbsp tamarind paste; 1.5 tbsp coconut aminos; 1 tsp fish sauce; 1 tsp raw honey; 1 clove garlic; 1 cup bean sprouts; 2 tbsp green onions; 0.5 tbsp crushed peanuts; 0.5 whole lime; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and rice noodles tossed in a tangy tamarind sauce, featuring crunchy bean sprouts and a vibrant squeeze of fresh lime.

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NUTRITION

Protein

49.9g

Fat

10.8g

Carbs

67.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz brown rice pad thai noodles

1 tsp avocado oil

1 tbsp tamarind paste

1.5 tbsp coconut aminos

1 tsp fish sauce

1 tsp raw honey

1 clove garlic

1 cup bean sprouts

2 tbsp green onions

0.5 tbsp crushed peanuts

0.5 whole lime

0.25 tsp red pepper flakes

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PREPARATION

1
Soak the rice noodles in hot water for 8-10 minutes until tender then drain and set aside.
2
Whisk together the tamarind paste, coconut aminos, fish sauce, and honey in a small bowl.
3
Heat avocado oil in a large skillet over medium-high heat and sauté the garlic and shrimp until the shrimp is pink.
4
Add the soaked noodles and the prepared sauce to the skillet, tossing constantly to coat the noodles evenly.
5
Fold in the bean sprouts and green onions, cooking for just one minute until the sprouts are slightly softened.
6
Serve immediately topped with crushed peanuts, red pepper flakes, and a fresh squeeze of lime juice.