YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with vibrant mixed berries and topped with hemp hearts and crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into a glass or bowl as the base layer.
Top the first yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture over the berries.
Garnish the top with the rest of the berries, hemp hearts, and sliced almonds for a satisfyingly toasted crunch.