Name: Grilled Citrus-Garlic Shrimp Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Large Shrimp, peeled and deveined; 3 cups Mixed Greens; 1/4 medium Avocado, sliced; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic, minced; 1/2 cup Cucumber, sliced

Grilled Citrus-Garlic Shrimp Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Citrus-Garlic Shrimp Salad with Mixed Greens

Citrus-marinated shrimp grilled until charred and served over a bed of crisp mixed greens with creamy avocado and a zesty lemon-garlic vinaigrette.

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NUTRITION

Protein

41.1g

Fat

19.9g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Large Shrimp, peeled and deveined

3 cups Mixed Greens

1/4 medium Avocado, sliced

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

1/2 cup Cucumber, sliced

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PREPARATION

1
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and minced garlic to create the dressing.
2
Place the raw shrimp in a shallow dish and toss with half of the prepared dressing, letting it marinate for 10 minutes.
3
Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
4
Grill the shrimp for 2 to 3 minutes per side until they are pink, opaque, and have a light char.
5
In a large salad bowl, combine the mixed greens, sliced cucumber, and avocado slices.
6
Top the salad with the warm grilled shrimp and drizzle the remaining dressing over the top before serving.