YOUR SOLIN GENERATED RECIPE
Warm Jalapeño Cheddar Dip with Tortilla Chips
Creamy cottage cheese and Greek yogurt baked with sharp cheddar and spicy jalapeños, served alongside crunchy grain-free chips and crisp bell pepper strips.
INGREDIENTS
1 cup Nonfat Greek yogurt
0.5 cup Low-fat cottage cheese
1.25 oz Sharp cheddar cheese
1 medium Jalapeño
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Sea salt
0.5 oz Grain-free tortilla chips
1 medium Red bell pepper
PREPARATION
Preheat your oven to 375°F (190°C).
Place the cottage cheese in a blender or food processor and pulse until completely smooth and creamy.
In a medium mixing bowl, combine the blended cottage cheese, Greek yogurt, garlic powder, onion powder, and sea salt.
Finely dice the jalapeño, removing seeds for less heat if desired, and fold it into the yogurt mixture along with half of the shredded cheddar cheese.
Transfer the mixture to a small oven-safe baking dish and sprinkle the remaining cheddar cheese evenly over the top.
Bake for 15-20 minutes until the dip is heated through and the cheese on top is melted and bubbly.
While the dip bakes, slice the red bell pepper into thick strips for dipping.
Serve the warm dip immediately with the grain-free tortilla chips and fresh bell pepper strips.