NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat flatbread

2 tbsp buffalo hot sauce

0.25 cup shredded part-skim mozzarella cheese

2 tbsp nonfat plain Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 cup red onion

0.25 cup celery

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until evenly coated.

• 3

  Place the whole wheat flatbread on a parchment-lined baking sheet and lightly brush the edges with olive oil.

• 4

  Spread the buffalo chicken across the flatbread, followed by the thinly sliced red onion and chopped celery.

• 5

  Sprinkle the shredded mozzarella cheese evenly over the toppings.

• 6

  Bake for 10 to 12 minutes, or until the flatbread is crispy and the cheese is melted and slightly golden.

• 7

  While the pizza bakes, whisk together the Greek yogurt, garlic powder, and dried dill in a small bowl to create the ranch drizzle.

• 8

  Remove the pizza from the oven and let it sit for 2 minutes before drizzling with the yogurt ranch and slicing.