Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a satisfyingly smoky finish.

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NUTRITION

387kcal
Protein
34.3g
Fat
23.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the pan.

  • 4

    Sauté the spinach for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, gently folding the eggs until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a satisfyingly smoky finish.

NUTRITION

387kcal
Protein
34.3g
Fat
23.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the pan.

  • 4

    Sauté the spinach for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, gently folding the eggs until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.