Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

40.5g

Fat

10.8g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Using a hand mixer or a vigorous whisk, beat the mixture for 2 minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in the almond butter using a spatula, leaving slight ribbons for a marbled effect.
5
Transfer the mousse into a glass ramekin or serving bowl and refrigerate for 15 to 20 minutes to allow the texture to set.
6
Wash and pat dry the mixed berries, then pile them high on top of the chilled mousse before serving.