YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and protein powder layered with fresh mixed berries and finished with a drizzle of rich, drippy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Protein Powder
1 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder together until the texture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the protein-enriched yogurt into the bottom of a glass or jar.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by drizzling the almond butter over the top for a rich, drippy finish.