YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with lean turkey sausage and fresh baby spinach, served alongside a piece of nutty toasted whole-grain bread.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage Links
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Heat one teaspoon of the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until they are lightly browned and heated through.
Add the baby spinach to the skillet and sauté for about one minute until the leaves are just wilted.
Pour the liquid egg whites and the remaining teaspoon of olive oil into the skillet, stirring gently with a spatula.
Continue to cook and stir until the egg whites are fully set and fluffy.
Season the scramble with a pinch of sea salt and freshly cracked black pepper to taste.
Toast the slice of whole wheat bread until golden brown and serve immediately alongside the warm scramble.