YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
In a tall glass or mason jar, place half of the mixed berries at the bottom.
Add half of the protein-infused yogurt over the berries.
Layer the remaining berries on top of the yogurt layer.
Add the final layer of yogurt.
Sprinkle the chia seeds over the top layer.
Drizzle the almond butter over the parfait just before serving for the best texture.