YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh raspberries for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 tablespoon Chia Seeds
0.75 cup Fresh Raspberries
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder is completely dissolved and the texture is smooth.
Fold in the chia seeds and stir until evenly distributed.
Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to swell and thicken the pudding.
Transfer the chilled pudding to a serving dish and top with fresh raspberries before enjoying.