Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1.5 teaspoons Avocado Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon sliced Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with simple spices, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette for a satisfyingly crisp crunch.

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NUTRITION

Protein

31.7g

Fat

11g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1.5 teaspoons Avocado Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon sliced Green Onions

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with sea salt and black pepper to taste.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
In a large bowl, whisk together the avocado oil, apple cider vinegar, and Dijon mustard to create the dressing.
5
Add the shredded green cabbage, red cabbage, carrots, and sliced green onions to the bowl with the dressing.
6
Toss the vegetables thoroughly until they are evenly coated.
7
Slice the grilled chicken into strips and serve immediately over the prepared slaw.