YOUR SOLIN GENERATED RECIPE
Baked Eggs with Roasted Vegetables
Savory ground turkey and vibrant garden vegetables roasted until tender, topped with eggs baked to a silky finish in a single skillet.
INGREDIENTS
2 large eggs
4 oz ground turkey
1 cup bell peppers
1 cup zucchini
0.5 cup red onion
0.5 tsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F (200°C).
In a medium oven-safe cast-iron skillet, heat the olive oil over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a spatula until browned and fully cooked.
Stir in the diced bell peppers, zucchini, and red onion.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Sauté the vegetables for about 5 minutes until they are slightly softened and fragrant.
Use a spoon to create four small wells in the turkey and vegetable mixture, then crack one egg into each well.
Transfer the skillet to the oven and bake for 8-10 minutes, or until the egg whites are set but the yolks remain runny.