YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Granola
Chilled Greek yogurt layered with fresh seasonal berries and topped with a cluster of honey-kissed granola for a satisfying crunch.
INGREDIENTS
80g 2% Greek Yogurt
50g Granola
75g Mixed Berries
1 tablespoon Honey
PREPARATION
Spoon half of the Greek yogurt into the bottom of a clear glass or small bowl.
Add a layer of mixed berries followed by half of the granola.
Repeat the process by adding the remaining yogurt, berries, and granola in layers.
Drizzle the honey over the top layer of granola for a touch of natural sweetness.
Serve immediately while the granola is at its maximum crispness.