Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Silken Tofu; 2 tbsp Unsweetened Cocoa Powder; 2 tbsp Pure Maple Syrup; 15g Sliced Almonds; 1 tsp Coconut Oil, melted; 1/2 tsp Vanilla Extract; Pinch of Sea Salt

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped silken tofu blended with rich cocoa and maple syrup, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

13.6g

Fat

17g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

2 tbsp Unsweetened Cocoa Powder

2 tbsp Pure Maple Syrup

15g Sliced Almonds

1 tsp Coconut Oil, melted

1/2 tsp Vanilla Extract

Pinch of Sea Salt

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PREPARATION

1
Drain the silken tofu and pat it dry gently with a paper towel to remove excess moisture.
2
Place the tofu, cocoa powder, maple syrup, melted coconut oil, and vanilla extract into a high-speed blender or food processor.
3
Blend on high for 1-2 minutes until the mixture is completely smooth, creamy, and glossy.
4
Transfer the pudding into a glass jar or serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
5
While the pudding chills, lightly toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until they are golden and fragrant.
6
Top the chilled pudding with the toasted almonds and a tiny pinch of flaky sea salt before serving.