YOUR SOLIN GENERATED RECIPE
Vibrant Celery Orange Carrot Juice
Freshly squeezed vibrant juice served with a sautéed smoked salmon and egg white scramble, featuring a bright and zesty flavor profile.
INGREDIENTS
1 large orange
2 medium carrots
2 stalks celery
1 large egg
0.75 cup egg whites
2 oz smoked salmon
0.25 cup black beans
1 cup baby spinach
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Process the orange, carrots, and celery through a juicer and pour into a glass.
Heat the olive oil in a non-stick skillet over medium heat.
Add the baby spinach and black beans, sautéing until the greens are wilted.
Whisk the large egg and egg whites together, then pour into the skillet.
Season with sea salt and black pepper, stirring gently until the eggs are just set.
Fold in the smoked salmon pieces and serve the scramble immediately alongside the fresh juice.