Vibrant Celery Orange Carrot Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Celery Orange Carrot Juice

YOUR SOLIN GENERATED RECIPE

Vibrant Celery Orange Carrot Juice

Freshly squeezed vibrant juice served with a sautéed smoked salmon and egg white scramble, featuring a bright and zesty flavor profile.

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NUTRITION

475kcal
Protein
45g
Fat
13.5g
Carbs
50.0g

SERVINGS

1 serving

INGREDIENTS

1 large orange

2 medium carrots

2 stalks celery

1 large egg

0.75 cup egg whites

2 oz smoked salmon

0.25 cup black beans

1 cup baby spinach

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Process the orange, carrots, and celery through a juicer and pour into a glass.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the baby spinach and black beans, sautéing until the greens are wilted.

  • 4

    Whisk the large egg and egg whites together, then pour into the skillet.

  • 5

    Season with sea salt and black pepper, stirring gently until the eggs are just set.

  • 6

    Fold in the smoked salmon pieces and serve the scramble immediately alongside the fresh juice.

Vibrant Celery Orange Carrot Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Celery Orange Carrot Juice

YOUR SOLIN GENERATED RECIPE

Vibrant Celery Orange Carrot Juice

Freshly squeezed vibrant juice served with a sautéed smoked salmon and egg white scramble, featuring a bright and zesty flavor profile.

NUTRITION

475kcal
Protein
45g
Fat
13.5g
Carbs
50.0g

SERVINGS

1 serving

INGREDIENTS

1 large orange

2 medium carrots

2 stalks celery

1 large egg

0.75 cup egg whites

2 oz smoked salmon

0.25 cup black beans

1 cup baby spinach

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Process the orange, carrots, and celery through a juicer and pour into a glass.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the baby spinach and black beans, sautéing until the greens are wilted.

  • 4

    Whisk the large egg and egg whites together, then pour into the skillet.

  • 5

    Season with sea salt and black pepper, stirring gently until the eggs are just set.

  • 6

    Fold in the smoked salmon pieces and serve the scramble immediately alongside the fresh juice.