YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Pureed ripe avocado, dark cocoa, and chocolate protein powder create a nutrient-dense dessert with a velvety smooth finish.
INGREDIENTS
0.5 medium Avocado
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
2 tablespoons Unsweetened Almond Milk
PREPARATION
Scoop the flesh of the ripe avocado into a high-speed blender or food processor.
Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and almond milk to the container.
Blend on high speed for 1-2 minutes until the mixture is completely homogeneous and no green flecks of avocado remain.
Stop to scrape down the sides of the blender with a spatula and pulse again to ensure a perfectly smooth consistency.
Transfer the pudding into a small glass bowl and refrigerate for at least 30 minutes to allow the texture to set.
Serve chilled with an optional pinch of flaky sea salt to enhance the chocolate flavor.