YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries, creating a dessert with a perfectly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tsp Vanilla Extract
1 tsp Lemon Zest
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Add the vanilla extract and whisk vigorously until the mixture is light and aerated.
Gently fold in half of the mixed berries.
Transfer to a serving bowl and top with the remaining berries and fresh lemon zest.