Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Carrots, shredded; 2 tbsp Nonfat Greek Yogurt; 1.5 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Lemon-garlic chicken breast grilled to perfection and served over a crisp cabbage slaw tossed in a tangy, creamy dressing.

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NUTRITION

Protein

41.5g

Fat

9.2g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups Green Cabbage, shredded

0.5 cup Carrots, shredded

2 tbsp Nonfat Greek Yogurt

1.5 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, garlic powder, and a squeeze of fresh lemon juice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F and the juices run clear.
3
While the chicken is grilling, combine the shredded cabbage and carrots in a large mixing bowl.
4
In a small bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard until smooth to create the dressing.
5
Pour the dressing over the cabbage and carrots, tossing thoroughly to ensure every piece is coated.
6
Allow the chicken to rest for 3 minutes, then slice it into thin strips and serve immediately over the chilled, crunchy slaw.