Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 bunch Asparagus; 1 tbsp Coconut aminos; 0.5 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Toasted sesame oil; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Asparagus

Oven-roasted salmon glazed in a savory ginger-garlic sauce, served alongside tender asparagus for a vibrant and satisfying meal.

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NUTRITION

Protein

47.9g

Fat

32.8g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

1 tbsp Coconut aminos

0.5 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Toasted sesame oil

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss with avocado oil, salt, and pepper on the baking sheet.
3
In a small bowl, whisk together coconut aminos, honey, fresh ginger, garlic, and toasted sesame oil.
4
Place the salmon fillet on the baking sheet and brush half of the glaze over the top.
5
Roast for 12-15 minutes until the salmon is cooked through and the asparagus is tender-crisp.
6
Drizzle the remaining glaze over the salmon and garnish with sesame seeds and sliced green onions.